Like
#dramaticreading #narration #childrensliterature #classicalchristmas #classicliterature #HolidayJam #HolidaysAreComing #yuletidejams #ChristmasIsAComin #ChristmasSpirit #Christmas #christmas
Turkish Delights from
The Chronicles of Narnia
Water
Caster Sugar
Gelatin packet(s)
Rose Water
Red food coloring
1 cup of confectioner's
sugar
1/4 cup of corn starch
To make the base
gelatin for Turkish Delights, you'll need water, sugar, and gelatin packets.
Since the consistency of Turkish Delights is much gooier than your run of the
mill jello, use twice the amount of gelatin packets for however much you are
creating. To finish off the gelatin, add in a little red food coloring until
the color is nice and pink, and enough rose water to taste. Rose water is the
signature taste of Turkish Delights - the actual material is very strong so be
careful not to add too much in!
After your gelatin has
been made, pour it out into a metal tin onto seran/cling wrap. Make sure your
skin does not come in contact with the liquid while it is still hot! It will stick
and burn your skin. After this has cooled down, place it in your fridge to set
and become liquid jelly.
Make a 'dip' for your
gelatin with 4 parts confectioner's sugar, 1 part corn starch. Mix the two
together.
Take your gelatin out
of the fridge and unwrap it from the plastic. Cut into little squares with a
knife, or whatever shape you'd like! Dip the gelatin into the sugar and corn
starch and coat each side evenly. Once you're done, lay them out on a separate
plate and enjoy!
#ChristmasSpirit #recipe #candy #Christmas #childrensliterature
The Chronicles of Narnia
Water
Caster Sugar
Gelatin packet(s)
Rose Water
Red food coloring
1 cup of confectioner's
sugar
1/4 cup of corn starch
To make the base
gelatin for Turkish Delights, you'll need water, sugar, and gelatin packets.
Since the consistency of Turkish Delights is much gooier than your run of the
mill jello, use twice the amount of gelatin packets for however much you are
creating. To finish off the gelatin, add in a little red food coloring until
the color is nice and pink, and enough rose water to taste. Rose water is the
signature taste of Turkish Delights - the actual material is very strong so be
careful not to add too much in!
After your gelatin has
been made, pour it out into a metal tin onto seran/cling wrap. Make sure your
skin does not come in contact with the liquid while it is still hot! It will stick
and burn your skin. After this has cooled down, place it in your fridge to set
and become liquid jelly.
Make a 'dip' for your
gelatin with 4 parts confectioner's sugar, 1 part corn starch. Mix the two
together.
Take your gelatin out
of the fridge and unwrap it from the plastic. Cut into little squares with a
knife, or whatever shape you'd like! Dip the gelatin into the sugar and corn
starch and coat each side evenly. Once you're done, lay them out on a separate
plate and enjoy!
#ChristmasSpirit #recipe #candy #Christmas #childrensliterature
#ChristmasSpirit #ChristmasIsAComin #Christmas #classicliterature #childrensliterature #recipe #educational #ThisIsMyJam #TIMJ #LetsLoop
Turkish Delights from The Chronicles of Narnia
Water
Caster Sugar
Gelatin packet(s)
Rose Water
Red food coloring
1 cup of confectioner's sugar
1/4 cup of corn starch
To make the base gelatin for Turkish Delights, you'll need water, sugar, and gelatin packets. Since the consistency of Turkish Delights is much gooier than your run of the mill jello, use twice the amount of gelatin packets for however much you are creating. To finish off the gelatin, add in a little red food coloring until the color is nice and pink, and enough rose water to taste. Rose water is the signature taste of Turkish Delights - the actual material is very strong so be careful not to add too much in!
After your gelatin has been made, pour it out into a metal tin onto seran/cling wrap. Make sure your skin does not come in contact with the liquid while it is still hot! It will stick and burn your skin. After this has cooled down, place it in your fridge to set and become liquid jelly.
Make a 'dip' for your gelatin with 4 parts confectioner's sugar, 1 part corn starch. Mix the two together.
Take your gelatin out of the fridge and unwrap it from the plastic. Cut into little squares with a knife, or whatever shape you'd like! Dip the gelatin into the sugar and corn starch and coat each side evenly. Once you're done, lay them out on a separate plate and enjoy!
Turkish Delights from The Chronicles of Narnia
Water
Caster Sugar
Gelatin packet(s)
Rose Water
Red food coloring
1 cup of confectioner's sugar
1/4 cup of corn starch
To make the base gelatin for Turkish Delights, you'll need water, sugar, and gelatin packets. Since the consistency of Turkish Delights is much gooier than your run of the mill jello, use twice the amount of gelatin packets for however much you are creating. To finish off the gelatin, add in a little red food coloring until the color is nice and pink, and enough rose water to taste. Rose water is the signature taste of Turkish Delights - the actual material is very strong so be careful not to add too much in!
After your gelatin has been made, pour it out into a metal tin onto seran/cling wrap. Make sure your skin does not come in contact with the liquid while it is still hot! It will stick and burn your skin. After this has cooled down, place it in your fridge to set and become liquid jelly.
Make a 'dip' for your gelatin with 4 parts confectioner's sugar, 1 part corn starch. Mix the two together.
Take your gelatin out of the fridge and unwrap it from the plastic. Cut into little squares with a knife, or whatever shape you'd like! Dip the gelatin into the sugar and corn starch and coat each side evenly. Once you're done, lay them out on a separate plate and enjoy!
